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COOP. LE LAIT DE POLLEIN

Pollein · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Le Lait de Pollein is a cooperative dairy in the heart of Aosta Valley, dedicated to Fontina DOP production across the designated zone of 74 municipalities. Their cheese is crafted exclusively from raw whole milk sourced from Valdostana cattle, developing the signature springy soft paste punctuated by characteristic holes. Each wheel captures the Alpine terroir in its delicate, sweet flavor profile, representing centuries of cheesemaking rooted in the region's pastoral heritage.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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