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Coop. Pastori Oschiresi

Oschiri · Province of Gallura Nord-Est Sardegna · Sardegna

Pecorino Romano DOP

Coop. Pastori Oschiresi harnesses the milk of Sardinian flocks in Oschiri, a nucleus within Gallura's northeastern plateau. The cooperative channels production into Pecorino Romano DOP, the iconic hard sheep's-milk cheese with Protected Designation of Origin spanning 783 municipalities across Sardinia. Their wheels mature a minimum five months—eight for the grating form—in the October-to-July season, when pastoralist tradition meets rigorous DOP protocol.

GuidesPecorino Romano vs Toscano vs Sardo: Three Cheeses, One Misleading Name →

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What it makes

DOP

Pecorino Romano

A hard cooked sheep's-milk cheese matured at least 5 months (8 for grating), produced between October and July in Sardinia, Lazio and the province of Grosseto.

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