Coop. San Pasquale

Nulvi · Province of Sassari · Sardegna

🏡 Tastings & visitsPecorino Romano DOP

Dairy cooperative specializing in the production of traditional Sardinian cheeses, including Pecorino Romano PDO and the award-winning Grananglona.

What it makes

DOP

Pecorino Romano

A hard cooked sheep's-milk cheese matured at least 5 months (8 for grating), produced between October and July in Sardinia, Lazio and the province of Grosseto.

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Contacts

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