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Coop. San Pasquale

Nulvi · Province of Sassari · Sardegna

🏡 Tastings & visitsPecorino Romano DOP

Coop. San Pasquale has anchored Nulvi's cheese-making heritage for over four decades, commanding respect across Sardinia's dairy sector. The cooperative crafts Pecorino Romano DOP—a hard, cooked sheep's-milk cheese matured five months for standard grades, eight for the grating version—within the protected zone spanning 783 municipalities. Production runs October through July. Visitors and tasters are welcomed year-round to witness how tradition meets technological precision in every wheel.

GuidesPecorino Romano vs Toscano vs Sardo: Three Cheeses, One Misleading Name →

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What it makes

DOP

Pecorino Romano

A hard cooked sheep's-milk cheese matured at least 5 months (8 for grating), produced between October and July in Sardinia, Lazio and the province of Grosseto.

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