COOP.SOCIALE ALLE CASCINE A.R.L.

Milano · Province of Milano · Lombardia

🏡 Tastings & visitsTaleggio DOP

Cooperativa Alle Cascine produces cheeses, cured meats, and pastries.

What it makes

DOP

Taleggio

A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.

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Contacts

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Website, email, phone — no card, no noise.