COOPER. CENTRO CASEARIO ed AGRITURISTICO dell’ALTOPIANO TAMBRE-SPERT CANSIGLIO

On Cansiglio's high plateau, where beech forests meet alpine meadows straddling Veneto and Friuli, COOPER operates a certified organic dairy producing Montasio DOP. The cooperative's herds graze on mountain pastures where vegetation carries the imprint of centuries-old land stewardship. Each cylindrical wheel of cheese—aged minimum 60 days, with compact paste and distinctive piquant notes—embodies the terroir of this singular elevation, where climate and flora converge to shape the milk's character. Visitors access the caseificio to witness production firsthand.

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