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COOPERATIVA CASEARIA AGRINASCENTE

Fidenza · Province of Parma · Emilia-Romagna

🏡 Tastings & visitsParmigiano Reggiano DOP

Cooperativa Casearia Agrinascente operates at the heart of Emilia-Romagna's dairy tradition, producing Parmigiano Reggiano DOP across Fidenza's protected zone. Five family-run farms within a 10-kilometre radius supply raw milk exclusively to the cooperative's cellars, where wheels mature slowly—18 to 48 months or beyond—developing the fine-grained, flaky crystalline structure that defines exceptional Parmigiano. The cooperative's Parma2064 brand earned a Supergold at the World Cheese Awards, reflecting its commitment to natural production through rigorous milk controls. Visitors can witness this meticulous process firsthand.

GuidesEmilia Romagna Food Travel: a Guide to Italy's Food Valley →Grana Padano vs Parmigiano Reggiano: what actually makes them different →How to tell real Parmigiano Reggiano from imitations →

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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