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COOPERATIVA CASEARIA CASTELNOVESE

Sassuolo · Province of Modena · Emilia-Romagna

🏡 Tastings & visitsParmigiano Reggiano DOP

Cooperativa Casearia Castelnovese was formally established in 1961, building on earlier cooperative ventures in Sassuolo. From its founding generation of sixty members producing just six wheels annually to today, the cooperative has maintained an unwavering approach: equilibrium between ancestral technique and contemporary oversight. Raw milk Parmigiano Reggiano DOP is crafted here without pursuit of volume—each wheel reflects deliberate choice in favor of excellence. The result is notably dry and crumbly, a daily-table cheese faithful to tradition yet shaped by modern attention to supply-chain control and natural maturation rhythms.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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