Design with ♥ by TOYOU
italiantastemap.

✓ Consortium verified

COOPERATIVA CASEARIA CASTELNOVESE

Marano sul Panaro · Province of Modena · Emilia-Romagna

Parmigiano Reggiano DOP

Cooperativa Casearia Castelnovese was formally established in 1961 in Marano sul Panaro, building on earlier cooperative ventures. From its founding principle of sixty members united by respect for milk and cheesemaking craft, the cooperative has remained focused on one objective: Parmigiano Reggiano DOP of uncompromising quality. Each wheel undergoes controlled production and extended aging of at least twelve months, balancing time-honored technique with rigorous modern oversight. The result is a naturally matured, fine-grained cheese—dry, flaky, and distinctly harmonious—that reflects deliberate restraint rather than volume.

GuidesEmilia Romagna Food Travel: a Guide to Italy's Food Valley →Grana Padano vs Parmigiano Reggiano: what actually makes them different →How to tell real Parmigiano Reggiano from imitations →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

→