✓ Consortium verified

COOPERATIVA CASEARIA CASTELNOVESE

Fiorano Modenese · Province of Modena · Emilia-Romagna

Parmigiano Reggiano DOP

Cooperativa Casearia Castelnovese has shaped the cheesemaking landscape of Fiorano Modenese since 1961, when sixty dairy farmers united around a shared vision. What began with just six wheels of Parmigiano Reggiano now represents decades of unwavering commitment to craft. The cooperative's natural aging process honors the slow maturation essential to the denomination—a minimum of twelve months—allowing the milk's complexity to emerge grain by grain. Each wheel reflects a deliberate choice: quality over volume, ancient method paired with modern oversight of every production detail.

GuidesEmilia Romagna Food Travel: a Guide to Italy's Food Valley →Grana Padano vs Parmigiano Reggiano: what actually makes them different →How to tell real Parmigiano Reggiano from imitations →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

→