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COOPERATIVA CASEARIA CASTELNOVESE

Castelnuovo Rangone · Province of Modena · Emilia-Romagna

🏡 Tastings & visitsParmigiano Reggiano DOP

Founded in 1961 in Castelnuovo Rangone, Cooperativa Casearia Castelnovese began with six wheels of Parmigiano Reggiano DOP from sixty milk-devoted members. Across decades, the cooperative has held firm to a singular philosophy: balance between ancestral craft and present-day precision. Raw cow's milk becomes slow-matured wheels through controlled supply chains and respect for natural timescales—quality emerging not from volume, but from deliberate excellence. Each wheel reflects this unwavering commitment, flaky and harmonious on the palate.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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