✓ Consortium verified

COOPERATIVA CASEARIA DEL FRIGNANO

Pavullo nel Frignano · Province of Modena · Emilia-Romagna

🏡 Tastings & visitsParmigiano Reggiano DOP

COOPERATIVA CASEARIA DEL FRIGNANO is a collective producer of Parmigiano Reggiano DOP in Pavullo nel Frignano, at the heart of Modena's dairy belt. The cooperative transforms raw cow's milk into the region's signature hard cheese through centuries-old technique: slow cooking the curds, then patient aging for a minimum of twelve months. The result is a fine-grained, flaky wheel that embodies the terroir of 133 protected municipalities. Visitors and tasters are welcomed into the facility to witness this methodical craft.

GuidesEmilia Romagna Food Travel: a Guide to Italy's Food Valley →Grana Padano vs Parmigiano Reggiano: what actually makes them different →How to tell real Parmigiano Reggiano from imitations →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

→