COOPERATIVA CASEARIA POGGIOLI

Cooperativa Casearia Poggioli devotes itself entirely to a single denomination: Parmigiano Reggiano DOP. From its base in Spilamberto, within Modena's cheese-making heartland, the cooperative transforms raw milk into hard, slow-matured wheels that age a minimum of twelve months. The facility matures approximately 85,000 wheels at any given time, each developing the fine-grained, flaky character that defines the PDO standard across Italy's 133 protected municipalities. Visitors can observe this unwavering focus on craft and taste the results firsthand.

Contacts