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COOPERATIVA CASEARIA SAN LORENZO

Prignano sulla Secchia · Province of Modena · Emilia-Romagna

🏡 Tastings & visitsParmigiano Reggiano DOP

Cooperativa Casearia San Lorenzo operates in Prignano sulla Secchia, at the heart of Modena's Appennine foothills, producing Parmigiano Reggiano DOP from the milk of 133-municipality region. The cooperative's Parmigiano spans four distinct maturation levels: the Delicate expression at 12 months opens with subtle dairy notes, while the Intense variant, aged beyond 40 months, reveals crystalline complexity and concentrated umami. Visitors can taste these contrasts directly at the caseificio, exploring how slow fermentation and raw-milk traditions yield the cheese's characteristic flaky grain structure across each aging stage.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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