Cooperativa LA.CE.SA.

Bortigali · Province of Nuoro · Sardegna

🏡 Tastings & visitsPecorino Romano DOP

A historic Sardinian cooperative specializing in the production of traditional island cheeses, including Pecorino Romano PDO, as well as sheep, goat, and cow's milk cheeses.

What it makes

DOP

Pecorino Romano

A hard cooked sheep's-milk cheese matured at least 5 months (8 for grating), produced between October and July in Sardinia, Lazio and the province of Grosseto.

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