Cooperativa LA.CE.SA.

Cooperativa LA.CE.SA. operates from the heart of Sardinia's Campeda plateau, where early twentieth-century shepherds unified their efforts to produce authentic Pecorino Romano DOP. The cooperative controls production across 783 municipalities, crafting hard cooked sheep's-milk cheese matured minimum five months for table use, eight for grating, exclusively between October and July. The region's geoclimatic position generates ideal pastures rich in aromatic herbs that define the cheese's distinctive character. Visitors to Bortigali discover how meticulous milk selection and rigorous processing sustain the cooperative's consistent quality standards.

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