COPELLI S.R.L.

Rodigo · Province of Mantova · Lombardia

Salva Cremasco DOP

Artisanal selection of Italian cheeses since 1920.

What it makes

Salva Cremasco

Soft table cheese with a parallelepiped shape, washed rind and minimum 75-day maturation, made from raw whole cow's milk.

Direct contacts are one free step away

Website, email, phone — no card, no noise.

COPELLI S.R.L. — verified producer in Rodigo, Italy | ItalyTasteMap