CORICCIATI Alessandro

Alessandro Coricciati presses extra virgin olive oil in Martano, at the heart of Salento's Terra d'Otranto DOP zone. His Ogliarola olives yield oils bearing the region's signature notes—cardoon, artichoke, and chicory—bottled in stackable glass that speaks to both craft and contemporary design. As a founding member of Olivami, Coricciati channels each sale toward replanting trees devastated by Xylella, making every purchase an act of territorial restoration.

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