CORINO GIOVANNI Az. Agr. di Corino Giuliano

The Corino family arrived in La Morra in 1952 as sharecroppers, tending scattered vineyards across the Langhe hillsides. Today, across 9 hectares in the commune, they produce around 50,000 bottles annually—a three-generation arc from field labour to winemaking. Giuliano Corino transformed the estate's trajectory in the mid-1980s, transitioning from bulk sales to bottling Barolo, then refining production across the four major Piedmont DOCG zones: Barolo, Barbaresco, Dogliani, and Dolcetto di Diano d'Alba. Vineyard work here answers to typicity and ecological balance.

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