Corte Canella

Corte Canella emerged in 2009 from the volcanic soils of Cellore, deep in Verona's east, after decades of grape-growing were redirected toward winemaking. The producer crafts Soave Superiore DOCG—a white wine of Garganega and carefully chosen white varieties—and Recioto di Soave DOCG in both passito and spumante styles, each reaching minimum 12% alcohol. At their tasting room, visitors explore how terroir translates into distinct character across the range.

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