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CORVAJA MARIO
Morro d'Alba · Province of Ancona · Marche
Mario Corvaja works across Marche's most exacting terroirs, producing both reds and whites from his base in Morro d'Alba. His portfolio spans the mineral Verdicchio di Matelica and Castelli di Jesi Riservas—each requiring 18 months' maturation—alongside the Montepulciano and Sangiovese blends of Cònero DOCG, which demand 24 months before release. The Vernaccia nera-based Vernaccia di Serrapetrona, produced in spumante and rosso styles, completes a lineup rooted in discipline and precision across eight distinct geographic protected zones.
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What it makes
Castelli di Jesi Verdicchio Riserva
Cònero
Verdicchio di Matelica Riserva
Vernaccia di Serrapetrona