COS

COS tends Nero d'Avola and Frappato vines in Vittoria, at Sicily's southeastern tip, where African light and terra rossa soil shape grapes into Cerasuolo di Vittoria DOCG. Eight months of aging develop the wine's depth—the result of deliberate intervention, patient timing, and respect for what the earth yields. Visitors to the winery encounter not tradition performed, but winemaking as a measured conversation between knowledge and nature.

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