✓ Consortium verified
Cossentino Antonino
Partinico · Province of Palermo · Sicilia
On the Golfo di Castellammare slopes in Partinico, Cossentino Antonino cultivates Nero d'Avola, Frappato, and Nerello Mascalese vines using organic methods, continuing a commitment rooted since the 1960s. The producer crafts Sicilia DOC wines—whites, reds, and rosés—alongside extra virgin olive oil bearing the Sicilia IGP mark, each bottling reflecting hillside terroir overlooking the gulf. Visits and tastings welcome exploration of vineyard and cellar traditions.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.
What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia