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Costa Domenico Antonio

Drapia · Province of Vibo Valentia · Calabria

Cipolla Rossa di Tropea Calabria IGP

Costa Domenico Antonio grows Cipolla Rossa di Tropea in Drapia, where Calabria's Tyrrhenian slopes deliver the sweetness that defines this IGP onion. Working within the 23-municipality protected zone, the producer tends the bulbs destined for markets as cipollotto, fresh harvest, or long-storage varieties. The volcanic-influenced terroir of Vibo Valentia endows each onion with the mild, complex flavor that has secured this vegetable's reputation across Southern Italy for generations.

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What it makes

IGP

Cipolla Rossa di Tropea Calabria

The famous sweet red onion of Calabria's Tyrrhenian coast, sold as cipollotto, fresh onion or storage onion.

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