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Costantini Gianmarco

Collecorvino · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Gianmarco Costantini works in Collecorvino, in the Aprutino Pescarese zone spanning 46 municipalities across Pescara's hills. His extra virgin olive oil carries the DOP certification of a region where elevation and slope create distinctive conditions for pressing. The oils shift from green to yellow depending on harvest timing, developing herbaceous notes with restrained fruit intensity—a profile shaped by terroir rather than extraction technique.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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