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Costantini Giulio

Farindola · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Costantini Giulio operates in Farindola, at the heart of the Aprutino Pescarese DOP zone spanning 46 municipalities across Pescara's hills. His extra virgin olive oil captures the terroir of the province through green-to-yellow oils marked by low-to-medium fruitiness and subtle herbaceous notes. Working within one of Abruzzo's most strictly defined olive-growing regions, he sustains a production rooted in the distinctive character of the Adriatic-facing slopes.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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