COSTANTINI LUCIANO

In the Crete Senesi hills near Cetona, Luciano Costantini produces Extra Virgin Olive Oil under the Terre di Siena DOP designation. His oils meet the stringent chemistry of the appellation: acidity below 0.5%, oleic acid exceeding 72%, and polyphenol content at 100 ppm minimum. Working across one of Tuscany's 32 qualifying municipalities, Costantini's practice reflects the strict standards that define this protected origin—each bottle a measured expression of terroir rather than marketing claim.

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