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COTTA DOMENICO

Roccacasale · Province of L'Aquila · Abruzzo

Agnello del Centro Italia IGP

Cotta Domenico operates in Roccacasale, L'Aquila, at the heart of Agnello del Centro Italia's production zone spanning 1403 municipalities across central Italy. The producer specializes in this Protected Geographical Indication lamb, managing animals raised first on milk, then pasture—a dual-phase protocol that defines the meat's classification into light, heavy, or castrated grades. This rigorous system ensures consistency and traceability from the Apennine foothills to table.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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