Cottini S.p.a.

Cottini S.p.a. operates in Caprino Veronese, where volcanic soils and Alpine air define the terroir of Valpolicella's eastern reach. The producer works with Corvina Veronese and Rondinella—the region's ancestral varieties—to craft Amarone della Valpolicella DOCG, a red that demands two decades of patient barrel work to reach its minimum 14% alcohol. Each vintage reflects the discipline embedded in DOCG protocols: controlled blends, strict geographic origin, and the slow chemistry that transforms dried grapes into complexity.

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