COZZO MARIO Soc. Agr. - Cascine Lasagna e Braida s.s.

Cozzo Mario operates from Cascina Lasagna, an eighteenth-century structure anchoring vineyards across Dogliani's rolling slopes. Ten hectares, planted predominantly to Dolcetto, stretch between 440 and 490 metres elevation in the Langhe—terrain where altitude shapes tannin and acidity. The house holds four DOCG designations: Dolcetto di Diano d'Alba and Dogliani, alongside the Nebbiolo-based Barbaresco and Barolo that demand 26 and 38 months in wood respectively. Visitors taste where history and contemporary viticulture converge.

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