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CREMONESI ELINO SRL

Crema · Province of Cremona · Lombardia

Taleggio DOP

Cremonesi Elino SRL manages one of Lombardy's most distinctive cheese operations from Crema, in Cremona's heartland. A specialist in Taleggio DOP for over five decades, the company has built its reputation on the precise craft of aging this rectangular-blocked, washed-rind cheese: each 1.5–2.5 kg wheel rests on wooden boards for the mandatory 35-day minimum, developing the characteristic amber hue and supple texture that defines the denomination across 1,480 protected municipalities. Direct sourcing of European dairy and methodical maturation remain the foundation of their market presence in hospitality and retail channels.

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What it makes

DOP

Taleggio

A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.

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