CRESCENZI GIOVANNI

Giovanni Crescenzi operates in Cascia, at the heart of Umbria's pastoral landscapes, where Agnello del Centro Italia IGP production draws on centuries of transhumance tradition. His operation participates in a protected designation spanning 1403 municipalities across central Italy—a vast network dedicated to raising milk-fed lambs that transition to grazing systems. Each animal is classified by carcass grade (light, heavy, or castrated), ensuring consistency in a product recognized for lean, wholesome meat quality across the region's plateaux and valleys.

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