Criscione Giuseppe ed Emanuele

Ragusa · Province of Ragusa · Sicilia

Ragusano DOP

A farm and dairy dedicated to livestock rearing and the production of Ragusano PDO cheese.

What it makes

DOP

Ragusano

Ragusano PDO is a large parallelepiped-shaped stretched-curd raw-milk cheese (12-16 kg) with golden to straw-yellow rind, ripened at least three months, sweet and delicate when young and sharp when aged.

→

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.