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CRISTIANI FRANCO E SORGHINI LUIGIA S.S. SOCIETA' A

Granarolo dell'Emilia · Province of Bologna · Emilia-Romagna

Patata di Bologna DOP

In Granarolo dell'Emilia, Cristiani Franco e Sorghini Luigia cultivates the Primura potato across Bologna's protected zone of 55 municipalities. Their commitment to this singular variety—defined by regular elongated-oval tubers, smooth skin, and pale-yellow flesh—sustains the Patata di Bologna DOP standard. Operating within Emilia-Romagna's established production framework, this partnership ensures consistent quality through adherence to strict denomination requirements, preserving the integrity of one of Italy's most rigorously controlled potato origins.

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