CROCIANI

Crociani commands the volcanic slopes of Montepulciano, where Sangiovese—locally called Prugnolo gentile—ripens under Tuscan sun into Vino Nobile, one of Italy's most rigorous rossos. Each bottle requires a minimum of 24 months' aging and 12.5% alcohol, disciplines that have defined the denomination since its DOCG status. The producer welcomes visitors to taste directly from the source, experiencing how terroir and time converge in this singular expression of southern Siena.

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