✓ Consortium verified

Crota Cichin

Santo Stefano Roero · Province of Cuneo · Piemonte

Roero DOCG

Crota Cichin tends vines in Santo Stefano Roero, where limestone-rich soils and elevation shape Roero's mineral-driven wines. The producer works within Roero DOCG's exacting standards, crafting Nebbiolo-based reds and Arneis whites and spumanti that demand minimum 12.5% alcohol and extended aging. Each bottling reflects the terroir's distinctive profile—a signature of the zone's 19 municipalities.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOCG

Roero

Grapes: Nebbiolo (Roero rosso) ≥95%, Arneis (Roero bianco/spumante) ≥95%, altri vitigni non aromatici idonei (Piemonte), a bacca rossa o bianca secondo tipologiaStyles: Red · White · SparklingMin. alcohol: 12.5%20 months aging

→