Cuccuvaia

Cuccuvaia operates across 24 hectares in the Maremma foothills near Monte Amiata, where certified organic viticulture and olive cultivation coexist. The winery's Montecucco Sangiovese DOCG distinguishes itself through extended aging—a minimum of 18 months—and a commitment to pure Sangiovese fruit, forgoing blending options permitted by the denomination. Visitors discover both red wine and single-varietal frantoio oils within this compact estate.

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