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CUGNOD LORENZO ANSELMO

Brusson · Province of Valle d'Aosta/Vallée d'Aoste · Valle d'Aosta/Vallée d'Aoste

Fontina DOP

Cugnod Lorenzo Anselmo operates at the heart of Fontina DOP production in Brusson, where Valdostana cattle graze the steep Alpine pastures of the Aosta Valley. The dairy transforms raw milk into cheese marked by its springy, cream-coloured paste and characteristic eyes—the hallmark of authentic Fontina. Positioned along the Val d'Ayas road, the producer exemplifies the region's unbroken commitment to a single, exacting denomination across 74 municipalities. Here, geography and milk quality converge to yield a cheese of delicate sweetness and complexity.

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What it makes

DOP

Fontina

Cheese made from raw whole milk of Valdostana cows, with a springy soft paste, characteristic holes and a sweet, delicate flavour.

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