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Cundari Vincenzo
Bagnara Calabra · Province of Reggio Calabria · Calabria
Cundari Vincenzo carries forward two generations of confectionery mastery from the hilltop town of Bagnara Calabra. Their flagship Torrone di Bagnara IGP—the spiced almond nougat that earned EU protected status—appears in unexpected flavours: Calabrese bergamot, cinnamon, chocolate. The 'Martiniana' and glassed varieties showcase the precision required to balance brittle texture with ancient spice, ingredients unchanged in principle for centuries. The workshop also crafts piparelli biscuits and almond pastes, each made to drink-ready standards. Visitors taste directly where sugar and almonds meet craft.
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