CUOZZO Salvatore

Salvatore Cuozzo cultivates Melannurca Campana IGP in Vairano Patenora, where volcanic soils and the Caserta microclimate coax exceptional crispness from Annurca and Rossa del Sud varieties. His apples—distinguished by their deep red skin and dense white flesh—carry centuries of Campanian agricultural practice into contemporary markets. Operating within the protected five-municipality zone, Cuozzo maintains the integrity of a denomination built on precision and terroir specificity.

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