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Curtaz Federico
Federico Curtaz arrived in Sicily after honing his craft in Piedmont's wine regions, drawn by the island's distinct terroir and viticultural heritage. His Sicilia DOC wines explore the depth of indigenous and international grapes—Nero d'Avola, Nerello Mascalese, and Syrah among them—crafting whites of mineral precision and reds where tannins integrate seamlessly with fruit-driven structure. Each bottling reflects his philosophy of interpreting Sicily's geological and cultural complexity through the vine.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia