Cuvage

Cuvage crafts Alta Langa sparkling wines in Acqui Terme using the traditional méthode champenoise: Pinot Nero and Chardonnay age for a minimum of 30 months on their lees, developing the complex minerality and fine bubbles that define the denomination. The winery's modern facility, expanded in 2020 with a dedicated hospitality space, welcomes visitors to explore how each production phase—from harvest to bottle fermentation—shapes the final elegance. Here, precision and restraint transform grapes into refined expression.

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