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CVA Canicattì
Canicattì · Province of Agrigento · Sicilia
CVA Canicattì unites 300 growers across 900 hectares spanning three provinces, producing wines from Sicily's authoritative terroirs since 1969. The cooperative harnesses Nero d'Avola and five other indigenous and international varieties across the Sicilia DOC zone, crafting reds, whites, and rosés that meet exacting market standards. Their vineyard network covers twelve municipalities between Agrigento, Caltanissetta, and Palermo, where micro-climates and historical cultural contexts shape distinct expressions of Sicily's viticultural identity.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia