Cva Canicattì Cantina Sociale Viticultori Associati

Canicattì · Province of Agrigento · Sicilia

Sicilia IGPSicilia DOC

CVA Canicattì produces wines that express the viticultural tradition of the Sicilian territory, starting from the native Nero d'Avola grape variety.

What it makes

IGP

Sicilia

Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.

→DOC

Sicilia

Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Perricone, Syrah, Merlot, Cabernet Sauvignon, Nerello Cappuccio (da soli o congiuntamente) ≥50%, altri vitigni a bacca nera idonei alla coltivazione in SiciliaStyles: bianco · rosso · rosato · spumante · superiore · riserva · passito · vendemmia tardivaMin. alcohol: 12%

→

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.