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Cva Canicattì Cantina Sociale Viticultori Associati
Canicattì · Province of Agrigento · Sicilia
Cva Canicattì pools the expertise of 300 growers across 900 hectares spanning three provinces in western Sicily. Since 1969, the cooperative has channeled Nero d'Avola—the island's signature red varietal—and other native grapes through a framework balancing heritage winemaking with modern methods. Their Sicilia DOC wines, crafted from terrain stretching between Agrigento and Palermo's historic landscapes, capture the mineral and typicity demands of discerning markets, while respecting the soil diversity that defines this multifaceted zone.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia