D'AGOSTINO GIANFELICE

D'Agostino Gianfelice operates in Vittorito, L'Aquila, at the heart of Abruzzo's pastoral landscape. The producer specializes in Agnello del Centro Italia IGP, the Protected Geographical Indication lamb that spans a production zone of 1,403 municipalities across central Italy. Their animals follow a dual-feeding system: milk-fed from birth, then transitioned to pasture grazing, a method that shapes the meat's distinctive character. The operation classifies carcasses into light, heavy, and castrated categories, each meeting rigorous PGI standards that guarantee traceability from animal husbandry through processing.

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