D'aloisio Paolo

D'aloisio Paolo operates from Moscufo, in Pescara's Aprutino Pescarese zone, where the Dritta variety has grown for over a millennium. Selected by Benedictine monks, this indigenous cultivar defines the region's signature oils: herbaceous, low-to-medium fruity, shifting from green to yellow across seasons. The producer works the gentle hills between the Adriatic and central Apennine peaks, where the temperate microclimate supports olives as a foundational element of the landscape and culture.

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