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D'amato Giorgia

Rosciano · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

D'amato Giorgia works in Rosciano, a village in Pescara province where the Aprutino Pescarese DOP zone spans 46 municipalities. The producer specializes in extra virgin olive oil—a varietal expression of the hills here, where Pescara's microclimates coax oils from green to golden in hue. The result carries low-to-medium fruitiness with herbaceous undertones, the signature of this protected region.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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