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D’Ambruoso Francesco srl
Putignano · Province of Bari · Puglia
Caciocavallo Silano DOP
D'Ambruoso Francesco srl operates from Putignano in Bari, where it has specialized in cow's milk dairy production since 2001. The caseificio crafts Caciocavallo Silano DOP—a semi-hard stretched-curd cheese with distinctive oval form and variable aging—drawing milk from across the 52-municipality protection zone. Each phase of production reflects the artisanal methods passed through generations in Puglia, translating careful milk selection and technical precision into award-winning dairy products distributed internationally.
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