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D'amico Mirko

Loreto Aprutino · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

D'amico Mirko tends olives in Loreto Aprutino, a village at the heart of Aprutino Pescarese territory, where 46 municipalities share a single DOP credential. His extra virgin oil emerges from the Pescara hills with a pale to golden hue—the signature of early-harvest pressing. The profile swings between restraint and herbaceous whispers, a calibrated bitterness that marks the moment of picking. This is oil as terroir detector, where timing and elevation speak louder than manipulation.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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