D'ANDREA ELISEO - CIOTTI ANTONIETTA

D'Andrea Eliseo and Ciotti Antonietta operate in Acquaviva Picena, at the heart of the Agnello del Centro Italia IGP production zone spanning 1,403 municipalities across central Italy. Their operation focuses on the Protected Geographical Indication lamb, selecting animals from milk-fed origins and managing their transition to pasture grazing. The producers work within a classification system that recognizes light, heavy, and castrated carcasses, each meeting strict quality standards that define the denomination's character across Italy's interior plateau.

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