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D'andrea Paolo

Pescara · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

D'Andrea Paolo operates in Pescara, where the rolling hills of Abruzzo's Aprutino Pescarese zone yield some of Italy's most distinctive olive oils. The producer works within a 46-municipality region whose terroir generates extra virgin oils of remarkable subtlety—green to yellow in hue, marked by herbaceous notes and a restrained fruitiness that rewards careful tasting. This measured intensity defines the DOP's character and D'Andrea Paolo's craft.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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