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D'attilio Filippo

Spoltore · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

D'attilio Filippo works the sun-exposed hillsides of Spoltore, where Pescara's olive groves meet the Apennine slopes. His extra virgin oils express the terroir of this 46-municipality DOP zone: pressed from local varieties, they range from bright green—herbaceous, mineral-edged—to softer gold, their low-to-medium fruitiness mapping the subtle seasonal shifts of Abruzzo's Aprutino region. Each harvest reflects the specific character of the hillside microclimates.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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